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Whether you have some extra weight in your upper arms or rear end Ray Bourque C spoon cornstarch Cooked rice or quinoa (optional) Sesame seeds (optional)


How to Make It
Step 1
Preheat oven to 375 掳F. Line a baking sheet with foil. Spray with nonstick cooking spray and set aside.


Step 2
In a large bowl, mix together ground turkey, bread crumbs, eggs, green onions, garlic powder [url=http://www.canadateamshop.com/Canada-Mike-Smith-Olympic-Jersey/]Mike Smith Canada Jersey , salt, and pepper. Once combined, shape into about 1.5 -inch balls (roughly 40 meatballs ). Place on baking sheet spaced well apart.


Step 3
Bake the meatballs for about 25 minutes, or until they are browned and cooked through.


Step 4
While the meatballs are in the oven, place sriracha, honey, soy sauce Maurice Richard Canada Jersey , rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat; whisk to combine. Bring to a boil, whisking continuously. Once the sauce is boiling, reduce heat. Take 1 to 2 tablespoons of the sauce out of the saucepan and put in a small bowl. Add cornstarch and stir with a fork. Once combined, add the mixture back to the saucepan (to help the sauce thicken ). Simmer the sauce for about 10 minutes. When the meatballs are done Matt Duchene Canada Jersey , place them into the saucepan and toss to coat.


Step 5
Add 4 meatballs to a container with some rice or quinoa, if desired. Top with sesame seeds, if desired, and more green onions. Meatballs will keep, refrigerated, up to 4 days

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